Vanilla Crispies - Mary Jean's Favs
Vanilla Crispies (Modified from Betty Crocker) 1 cup sugar 1 cup margarine or butter, softened 1 egg 2 teaspoons vanilla 2 cups Sylvan Border Farm General Purpose Flour ½ teaspoon baking soda ½ teaspoon cream of tarter ½ teaspoon xanthan gum Mix sugar, margarine, egg and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 375deg. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten with bottom of a glass dipped in sugar. Bake until light brown, 8 to 10 minutes. Immediately remove from cookie sheet.
Vanilla Crispies (Modified from Betty Crocker) 1 cup sugar 1 cup margarine or butter, softened 1 egg 2 teaspoons vanilla 2 cups Sylvan Border Farm General Purpose Flour ½ teaspoon baking soda ½ teaspoon cream of tarter ½ teaspoon xanthan gum Mix sugar, margarine, egg and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 375deg. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten with bottom of a glass dipped in sugar. Bake until light brown, 8 to 10 minutes. Immediately remove from cookie sheet.