Funnel Cake
Funnel Cake 2 eggs ½ cup milk ¾ cup tsp gluten free flour mix (I use Sylvan Border Farm General Purpose Flour) ¼ tsp xanthan gum 1 tsp cinnamon/sugar 1 tsp vanilla vegetable oil Heat oil in a 12 inch skillet (or deep fryer) about 2 inch deep. In a small bowl combine flour, xanthan gum, cinnamon, and sugar, set aside. In a separate bowl whip egg and milk. Add dry ingredients all at once, mixing with a whisk. Batter should be the consistency of thin pancake batter. Poor batter slowly, using a small measuring cup, into hot oil in a lace work type pattern. Fry for about 10 to 20 seconds then turn and fry for another 10 to 20 seconds or until lightly golden brown. Place on a paper towel to cool. Sprinkle with powdered sugar and enjoy. They are also good with jam or syrup. Makes two 10 inch funnel cakes.
Funnel Cake 2 eggs ½ cup milk ¾ cup tsp gluten free flour mix (I use Sylvan Border Farm General Purpose Flour) ¼ tsp xanthan gum 1 tsp cinnamon/sugar 1 tsp vanilla vegetable oil Heat oil in a 12 inch skillet (or deep fryer) about 2 inch deep. In a small bowl combine flour, xanthan gum, cinnamon, and sugar, set aside. In a separate bowl whip egg and milk. Add dry ingredients all at once, mixing with a whisk. Batter should be the consistency of thin pancake batter. Poor batter slowly, using a small measuring cup, into hot oil in a lace work type pattern. Fry for about 10 to 20 seconds then turn and fry for another 10 to 20 seconds or until lightly golden brown. Place on a paper towel to cool. Sprinkle with powdered sugar and enjoy. They are also good with jam or syrup. Makes two 10 inch funnel cakes.