Cream of Whatever Soup
Condensed Cream Soup 1 cup cold milk 2 tbsp cornstarch 1 1/2 tbsp butter 1 tsp chicken bouillon 1/2 tsp salt dash of pepper In a small saucepan, whisk milk and flour till well blended. Stir in butter, bouillon, salt, and pepper. Heat to a boil, stirring frequently. Simmer on low for one minute to thicken. Use in recipes to replace one can of cream of anything. Condensed Cream of Mushroom Soup: Stir in a drained 4 ounce can of mushroom pieces to the recipe above. Use in recipes in place of one can of Cream of Mushroom Soup. Condensed Cream of Chicken Soup: Stir in 1/2 cup cooked chicken pieces to the recipe above. Use in recipes in place of one can of Cream of Chicken Soup. Condensed Cream of Celery Soup: Stir in 1/2 cup sautéed chopped celery to the recipe above. Use in recipes in place of one can of Cream of Celery Soup.
Condensed Cream Soup 1 cup cold milk 2 tbsp cornstarch 1 1/2 tbsp butter 1 tsp chicken bouillon 1/2 tsp salt dash of pepper In a small saucepan, whisk milk and flour till well blended. Stir in butter, bouillon, salt, and pepper. Heat to a boil, stirring frequently. Simmer on low for one minute to thicken. Use in recipes to replace one can of cream of anything. Condensed Cream of Mushroom Soup: Stir in a drained 4 ounce can of mushroom pieces to the recipe above. Use in recipes in place of one can of Cream of Mushroom Soup. Condensed Cream of Chicken Soup: Stir in 1/2 cup cooked chicken pieces to the recipe above. Use in recipes in place of one can of Cream of Chicken Soup. Condensed Cream of Celery Soup: Stir in 1/2 cup sautéed chopped celery to the recipe above. Use in recipes in place of one can of Cream of Celery Soup.