Coffee Cake - Cheryl L
COFFEECAKE :D 5 1/4 - 1/3 cup Gluten Free Flour Blend 3/4 cup Sugar 1/2 tsp. Salt 1/2 lb. Melted Butter or Margarine 2 cakes Yeast 1/2 cup Warm Water 3 Eggs 1 cup Sour Cream 2 2/3 tsp. Xanthum Gum 1 1/4 tsp. Dough Enhancer Ground Nuts Cinnamon Brown and White Sugar Directions: Dissolve yeast in 1/2 cup lukewarm water. Set aside. Sift together flour, salt, sugar, xanthum gum, dough enhancer. Beat in eggs, add melted butter and sour cream, add yeast mixture, then add flour mixture gradually. Refrigerate overnite, covered. Remove in morning and let rise in a warm area, (not in oven) for at least 1 hour. Divide dough into 4 equal parts. Roll out each part, individually, spread with melted butter, brown and white sugar, cinnamon, ground nuts. Roll up as for a jelly roll. Cut into 2" pieces and place in angel food pan. Layer. Continue the same with each part. Let rise in 200 degree oven for approximately 1 hour then bake for 45 minutes in 350 degree oven until brown. You may need to cover the top with tin foil after 15 minutes to prevent burning on top.
COFFEECAKE :D 5 1/4 - 1/3 cup Gluten Free Flour Blend 3/4 cup Sugar 1/2 tsp. Salt 1/2 lb. Melted Butter or Margarine 2 cakes Yeast 1/2 cup Warm Water 3 Eggs 1 cup Sour Cream 2 2/3 tsp. Xanthum Gum 1 1/4 tsp. Dough Enhancer Ground Nuts Cinnamon Brown and White Sugar Directions: Dissolve yeast in 1/2 cup lukewarm water. Set aside. Sift together flour, salt, sugar, xanthum gum, dough enhancer. Beat in eggs, add melted butter and sour cream, add yeast mixture, then add flour mixture gradually. Refrigerate overnite, covered. Remove in morning and let rise in a warm area, (not in oven) for at least 1 hour. Divide dough into 4 equal parts. Roll out each part, individually, spread with melted butter, brown and white sugar, cinnamon, ground nuts. Roll up as for a jelly roll. Cut into 2" pieces and place in angel food pan. Layer. Continue the same with each part. Let rise in 200 degree oven for approximately 1 hour then bake for 45 minutes in 350 degree oven until brown. You may need to cover the top with tin foil after 15 minutes to prevent burning on top.