Chocolate Chip Cookies - Mary Jean
2/3 cup margarine or butter, softened 2/3 cup shortening 2 eggs 2 teaspoon vanilla 1 cup granulated sugar 1 cup packed brown sugar 3 cups Sylvan Border Farm General Purpose Flour 2 teaspoon baking soda 1 teaspoon salt 1 ½ teaspoon xanthan gum 1 cup chopped nuts 1 package (12 ounces) semisweet chocolate chips Heat oven to 350°. Whip margarine, shortening, egg and vanilla, then mix in sugars. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 9 to 10 minutes. Cool slightly before removing from cookie sheet. ABOUT 7 DOZEN COOKIES.
2/3 cup margarine or butter, softened 2/3 cup shortening 2 eggs 2 teaspoon vanilla 1 cup granulated sugar 1 cup packed brown sugar 3 cups Sylvan Border Farm General Purpose Flour 2 teaspoon baking soda 1 teaspoon salt 1 ½ teaspoon xanthan gum 1 cup chopped nuts 1 package (12 ounces) semisweet chocolate chips Heat oven to 350°. Whip margarine, shortening, egg and vanilla, then mix in sugars. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 9 to 10 minutes. Cool slightly before removing from cookie sheet. ABOUT 7 DOZEN COOKIES.