Breakfast Casserole - Kathy's Favorites
Here is something you can make with failed bread baking attempts. No need to throw away a loaf of bread that is not quite right. 4 cups bread cubes 3 cups milk 5 eggs 2 cups cooked breakfast meat (ham, sausage, bacon) 2 cups shredded cheese (cheddar, swiss, jack, whatever) salt & pepper to taste optional ingredients: chopped spinach, sauteed onion or bell pepper, green onion, diced tomatoes (drained) or just experiment with whatever you like. Place bread cubes in 9x13 buttered pan. Whip together eggs, milk & seasonings then pour over bread. Spread meat, optional ingredients & top with cheese. Cover and refrigerate overnight. Bake uncovered at 350 for 45 minutes or until cheese begins to brown. Let stand 5 minutes before serving.
Here is something you can make with failed bread baking attempts. No need to throw away a loaf of bread that is not quite right. 4 cups bread cubes 3 cups milk 5 eggs 2 cups cooked breakfast meat (ham, sausage, bacon) 2 cups shredded cheese (cheddar, swiss, jack, whatever) salt & pepper to taste optional ingredients: chopped spinach, sauteed onion or bell pepper, green onion, diced tomatoes (drained) or just experiment with whatever you like. Place bread cubes in 9x13 buttered pan. Whip together eggs, milk & seasonings then pour over bread. Spread meat, optional ingredients & top with cheese. Cover and refrigerate overnight. Bake uncovered at 350 for 45 minutes or until cheese begins to brown. Let stand 5 minutes before serving.