Breads from Anna mix instructions
For those who have the bulk mix purchased at the support meetings. Instructions for Gluten Free and Gluten, Corn & Dairy Free mixes. Mixes are also soy and rice free. Makes 2 - med. 4 ½ x 8 ¼ loaves or 1 reg. loaf, plus 1 small pizza crust or 4-6 rolls/hamburger buns or 1 large loaf in bread machine 1 bag bread mix 2-3 tsp sugar dissolved in ½ c warm water 1 packet active dry yeast (not rapid rise) 1 tsp apple cider vinegar (or red wine or rice vinegar) 2 large whole eggs plus 1 large egg white (2/3 - 3/4 c) 1/4 c olive oil (or canola, coconut, grapeseed or butter) 1 c warm water (or almond, soy, rice or regular milk) FOR OVEN 1 ½ c warm water (or almond, soy, rice or regular milk) FOR BREAD MACHINE OVEN METHOD Heat oven to 375 degrees. Grease and dust pan(s). Dissolve sugar in warm water and add yeast, set aside to foam. Combine liquids and whip. Place bread mix in bowl of heavy duty mixer and mix on low for 1-2 mm. Slowly add wet ingredients, then yeast mixture. Gradually increase to high speed for 3 ½ min. Spoon dough into pans and let rise 60-90 min. Avoid too warm or too cool locations. When double in bulk place in hot oven and bake for 15 mm., then cover with foil and bake for an additional 35-40 mm. Remove from oven and immediately cool on wire rack. BREAD MACHINE Use instructions that came with your machine. Generally, wheat bread, quick cycle, dark crust setting. Combine all wet ingredients in bread machine. Lightly whisk flour mix and add on top of wet ingredients. Sprinkle yeast on top. Press “start”, scrape down sides of pan after 5 mm. Remove bread when cycle is complete. Other recipes and baking tips can be found at www.glutenevolution.com
For those who have the bulk mix purchased at the support meetings. Instructions for Gluten Free and Gluten, Corn & Dairy Free mixes. Mixes are also soy and rice free. Makes 2 - med. 4 ½ x 8 ¼ loaves or 1 reg. loaf, plus 1 small pizza crust or 4-6 rolls/hamburger buns or 1 large loaf in bread machine 1 bag bread mix 2-3 tsp sugar dissolved in ½ c warm water 1 packet active dry yeast (not rapid rise) 1 tsp apple cider vinegar (or red wine or rice vinegar) 2 large whole eggs plus 1 large egg white (2/3 - 3/4 c) 1/4 c olive oil (or canola, coconut, grapeseed or butter) 1 c warm water (or almond, soy, rice or regular milk) FOR OVEN 1 ½ c warm water (or almond, soy, rice or regular milk) FOR BREAD MACHINE OVEN METHOD Heat oven to 375 degrees. Grease and dust pan(s). Dissolve sugar in warm water and add yeast, set aside to foam. Combine liquids and whip. Place bread mix in bowl of heavy duty mixer and mix on low for 1-2 mm. Slowly add wet ingredients, then yeast mixture. Gradually increase to high speed for 3 ½ min. Spoon dough into pans and let rise 60-90 min. Avoid too warm or too cool locations. When double in bulk place in hot oven and bake for 15 mm., then cover with foil and bake for an additional 35-40 mm. Remove from oven and immediately cool on wire rack. BREAD MACHINE Use instructions that came with your machine. Generally, wheat bread, quick cycle, dark crust setting. Combine all wet ingredients in bread machine. Lightly whisk flour mix and add on top of wet ingredients. Sprinkle yeast on top. Press “start”, scrape down sides of pan after 5 mm. Remove bread when cycle is complete. Other recipes and baking tips can be found at www.glutenevolution.com