Bisquick Clone
GF BUTTERMILK "BISQUICK" MIX 2 1/2 c. rice flour (could be white, brown or half & half) 1 2/3 c. potato starch 3 tsp baking powder 2 1/2 tsp salt 2 tbs sugar 1/2 c. dry buttermilk powder (in supermarkets over dairy section or baking section) 3 tbs egg replacer powder (supermarkets over eggs section) 1 c. less 1 Tbs shortening. In a large bowl, wisk together all dry ingredients. Cut in the shortening until no lumps appear. Store in the fridg. or freezer because of shortening.
GF BUTTERMILK "BISQUICK" MIX 2 1/2 c. rice flour (could be white, brown or half & half) 1 2/3 c. potato starch 3 tsp baking powder 2 1/2 tsp salt 2 tbs sugar 1/2 c. dry buttermilk powder (in supermarkets over dairy section or baking section) 3 tbs egg replacer powder (supermarkets over eggs section) 1 c. less 1 Tbs shortening. In a large bowl, wisk together all dry ingredients. Cut in the shortening until no lumps appear. Store in the fridg. or freezer because of shortening.