Basic Tortilla Mix
Basic Tortilla Mix Ingredients: 1/4 cup cornstarch 1/4 cup tapioca flour 1/4 cup potato starch flour 1/4 white rice flour 1/4 cup brown rice flour 1 teaspoon salt 1-1/2 teaspoon xanthan gum 1 generous teaspoon baking powder 1-1/2 Tablespoon vegetable oil 1/2 cup water or more as needed Directions: Measure all dry ingredients in a sealed container and shake to mix. Add oil and water to mix. Let the dough rest 10 minutes for easier handling. Divide dough and roll into 10 to 12 balls. Roll out very thin and cook about 30 seconds on each side. HINTS: It is suggested that you cook all the tortillas first and STACK them (and perhaps cover with a moist towel) so that they steam up a little and soften. Use the moistened flour immediately (can make the dry ingredients ahead of time). The recipe doubles well. If the tortillas have been refrigerated you should re-heat them before eating. Should roll tortillas (if desired) while they are warm and pliable. Can use two as bread for sandwiches. Also can use as "pizzas" or dessert crepes with fruit filling, etc.
Basic Tortilla Mix Ingredients: 1/4 cup cornstarch 1/4 cup tapioca flour 1/4 cup potato starch flour 1/4 white rice flour 1/4 cup brown rice flour 1 teaspoon salt 1-1/2 teaspoon xanthan gum 1 generous teaspoon baking powder 1-1/2 Tablespoon vegetable oil 1/2 cup water or more as needed Directions: Measure all dry ingredients in a sealed container and shake to mix. Add oil and water to mix. Let the dough rest 10 minutes for easier handling. Divide dough and roll into 10 to 12 balls. Roll out very thin and cook about 30 seconds on each side. HINTS: It is suggested that you cook all the tortillas first and STACK them (and perhaps cover with a moist towel) so that they steam up a little and soften. Use the moistened flour immediately (can make the dry ingredients ahead of time). The recipe doubles well. If the tortillas have been refrigerated you should re-heat them before eating. Should roll tortillas (if desired) while they are warm and pliable. Can use two as bread for sandwiches. Also can use as "pizzas" or dessert crepes with fruit filling, etc.