Angel Food Cake
1/2 cup cornstarch 1/3 cup potato starch 3/4 cup sugar 1/2 t salt 1/2 t xanthan gum 1 1/4 cup egg whites 1 t water 2 t vanilla 1 t cream of tartar 1/3 cup sugar combine first 4 ingredients, set aside mix next five ingredients until frothy slowly beat in 1/3 cup of sugar, beat until stiff peaks form fold in flour mixture pour into ungreased angel food cake pan and press down to remove large air pockets bake at 350 deg for 35-40 min invert over glass bottle to cool remove from pan when cool
1/2 cup cornstarch 1/3 cup potato starch 3/4 cup sugar 1/2 t salt 1/2 t xanthan gum 1 1/4 cup egg whites 1 t water 2 t vanilla 1 t cream of tartar 1/3 cup sugar combine first 4 ingredients, set aside mix next five ingredients until frothy slowly beat in 1/3 cup of sugar, beat until stiff peaks form fold in flour mixture pour into ungreased angel food cake pan and press down to remove large air pockets bake at 350 deg for 35-40 min invert over glass bottle to cool remove from pan when cool